Industry: Restaurants
Accounting That Keeps Up With Your Restaurant's Daily Sales
Etisson places vetted, US-trained accountants inside your CPA firm. Dedicated to your restaurant clients, running full-cycle books every month, at 40% of the US hiring cost.
- Dedicated Accountant
- Full-Cycle Monthly Close
- Daily Sales Reconciliation
Month-End Close
GL Reconciled
Done
POS Sales Tied Out
Done
Vendor Bills Reconciled
Done
Day 3
Books closed and ready for review
Understanding the Landscape
Restaurant Accounting Challenges, Solved
Running a restaurant means daily cash, high transaction volume, and thin margins that general bookkeeping can't keep up with. Here's how Etisson's trained specialists tackle every one.
Where Restaurant Books Get Complicated
Restaurant accounting demands more than basic data entry.
High-Volume Daily Sales
POS transactions, tips, and cash reconciled every day.
Thin Margins
Food and labor costs need constant tracking to protect profitability.
Multi-Location Consistency
Consolidated reporting across locations for growing groups.
Vendor & Inventory Costs
High vendor volume and food cost tracking across the month.
How We Solve This
Dedicated accounting experts embedded directly into your firm's workflows.
Keep books clean, close on time
Accurate monthly closes with structured daily sales workpapers.
Reconcile Daily Sales
POS, tips, and cash reconciled against deposits every day.
Stay Compliant Year-Round
1040, 1065, 1120/1120-S, and 1099 filing handled on schedule.
Bring Backlogs Current
Rebuild and organize financial records from scratch as needed.
Expertise
Why Restaurant Expertise Matters
Generic bookkeepers can record transactions and reconcile bank accounts. But restaurant accounting means daily sales reconciliation, thin margins, and food/labor cost tracking, work most accountants aren't set up for. Etisson's accountants are trained and reviewed to a US standard before the work ever reaches you.
- Daily POS and cash reconciliation
- Food and labor cost percentage tracking
- Multi-location consolidated reporting
- A review layer before errors reach you
- Consistent US tax filing discipline
- Daily sales, tip, and cash reconciliation
- Food and labor cost analysis monthly
- Consolidated reporting across locations
- Reviewer sign-off before delivery
- Year-round 1065/1120/1099 compliance
How we plug into your firm
From Kickoff to First Close in Under 14 Days
No multi-month onboarding. No expensive recruiter fees. Just a vetted accountant inside your firm, working your tools, your way.
Discovery Call
30 minutes. We map your client mix, tools, and workflow gaps.
Matched Accountant
We assign someone with documented restaurant experience within 48 hours.
40 Hour Free Pilot
Real work on a real file. Zero risk, zero commitment. You evaluate fit.
Embedded Long-Term
If it clicks, they stay same person, same process, structured handoffs.
$1.8M+
Trust funds reconciled monthly
12K+
Rental units under our books
2,400+
K-1s prepared each tax season
Day 3
Avg. month-end close
Frequently Asked Questions
Yes. They're trained on daily sales reconciliation, POS systems, and food/labor cost tracking, not just standard bookkeeping.
QuickBooks, Xero, Toast, Square, and other major POS integrations, plus your existing tax tools. We work inside your stack.
Real work on your actual clients, not a demo. 40 hours of live accounting, and you evaluate quality before committing.
That's our most common starting point. We bring backlogged sales and vendor reconciliations current, or rebuild from scratch.